Hotel Management Courses
Waiter/Service Crew
A Service crew/waiter has the primary role in taking the food order from the customers. They carry pages to the restaurant tables and write the beverage and cuisine requirements of the customers.
Housekeeping
DHK or Diploma in Housekeeping is a one-year diploma certification course in which curative theoretical as well as practical knowledge to an individual is possessed regarding the maintenance of cleanliness and comfort
Storekeeper
This course is an important branch of Material Management.This branch helps the
students in developing the various
aspects of purchasing and store keeping.
